Saturday, 13 August 2011

The Joy of Cooking!

The boys will go back to school in September and say that what they did for their holidays was 'Baking'. I'm sure of it. Except for Sam, who is now known as "Ramón, my Mexican Chef". His chili con carne is becoming a legend.

Anyway. Today, Chas graduated from easy recipes scribbled in the Recipe Heap or found on the internet, to complicated recipes contained in fat cookbooks: He made a delicious chocolate cake from the Joy of Cooking. I hung around, saying "Aaah! Stop! You have to actually follow the recipe. It says to keep the dry ingredients separate from the eggs and things, see? And separate the eggs." And he explained chemistry to me and tasted the baking soda. Heh heh. I laughed at him and he couldn't believe that I KNEW all about baking soda. How come mothers know all these things? It's just uncanny!

I used to read mum's Joy of Cooking like a story book, and as a teenager I made many complicated recipes like cheese, and vegetarian burger patties, three gallons of sweet and sour sauce for a luau, bread, cakes, sweets... Even weird things like soya milk from beans, and home made blender mayonnaise that's easy and delicious. The Joy of Cooking is full of sensible things like, how long should I cook this leg of lamb for? And what should I do if I'm having twenty people over for lunch?

When I grew up, I bought my own Joy of Cooking and it might be the oldest book I have... It's travelled with me. It's easy to read. I refer to it ALL THE TIME.

And, I'm seriously enjoying the nutty, moist goodness of this here cake. It's on page 675, and Chas used leftover coffee instead of hot water and I helped him to FOLD in the beaten egg whites instead of attacking them. A good mother-son effort I think.

7 comments:

rory@ajoupapottery.com said...

I wish you were going to be here -all of you- next w/e for our Asado......
We were planning the Recipes this evening. It's going to be a Grand Affair!

Pappi.

Nan Sheppard said...

Pappi, I can just imagine the culinary explosions!

aclare said...

An Asado... that's like one of me most favourite complicated recipes. Wish we were there Pappi.

I have a great recipe (the mother of all recipes) for Chas once he's mastered cake baking (does he know about the importance of creaming butter and sugar till light and fluffy?).... I imagine baking would suit someone with a knack for science and chemistry. Took me ages to learn how to fold... it definitely is a skill!

Anonymous said...

Just fabulous!! Your boys will have happy (fat) wives one day ;)

Heading to UK today. Will call you.
Xoxo

Nan Sheppard said...

Vicki, bring the SUN!

Grandmother said...

I celebrate your every post about your sons and how lucky they are to have you as their mother. And look- Chas and Sam are chefs! Bravo!

Kelley @ magnetoboldtoo said...

now I want cake.

And I don't even like cake.

And I want a boy to make it.